There was a time when I purchased a rather popular brand garlic bread. After a time, the size of the garlic bread kept getting smaller and smaller while the price inched up. Frustration and anger got the best of me and I decided to learn how to make my own garlic bread.
So I now purchase long roles that require just popping it into the oven for less than 10 minutes. I make a compound butter with roasted garlic and parmesan. The roasted garlic is sweet and mild versus the pungent, strong raw garlicRead More