Ginger Sugar Walnut
Once you start munching on ginger sugar walnuts, it's difficult to stop. So it's important to make more than enough. And that’s easy to do. It’s deliciously sweet with just a touch of ginger spice to excite the palate. Serve as an appetizer, on a cheeseboard or just as a snack.
Recipe for Ginger Sugar Walnut
1 cup whole walnuts
1/4 cup white sugar
1 teaspoon ground ginger
On medium high heat, add all ingredients to a heavy bottom skillet. Stir, stir and stir until sugar has melted (about 5-10 minutes). Be careful not to burn. Transfer to a sheet tray lined with parchment paper or some other flat tray. Spread out the the walnuts and allow to cool.
Note: I served the ginger sugar walnuts with baked brie, crackers and green anjou pear slices.