Small white potatoes is a favorite side dish. It's quick, it's easy to make. It's elegant enough for serving guests at a special dinner; yet, great for an every day meal.
All you need is just butter, parsley, salt and pepper to taste and a small heavy bottom skillet:
Ingredients for small white potatoes:
1 - 2 Tablespoons butter, preferably unsalted
1 or more cans of small white potatoes
Fresh parsley (chopped) or dried parsley
Salt and pepper to taste
Drain juice from can of small white potatoes. Sprinkle with parsley on all sides. Season with salt and pepper to taste.
Melt butter in a sauce pan. Add potatoes, turning them over until all sides are covered with butter. Add more parsley if needed. Cook potatoes until brown.
What is your favorite quick side dish?