This black fig snack is a great appetizer for your summer party. Don't want to share? That's okay. Open a bottle of wine and treat yourself. It's easy to make. And so very delicious.
- Black forest figs
- Goat cheese
Wash and slice figs in half. Spread a dollop of goat cheese on fig halves. Half the slice of prosciutto and wrap around the fig and goat cheese. For this option I loved the mild flavor of the goat cheese, the sweet taste of the fig encompassed with the thin salty prosciutto. There are, of course other options and for a more salty taste.
And hey, let me know if you tried this! Did you like it?